Page 12 - Demo
P. 12


                                    the epidemic of obesity. The American journal of clinical nutrition 79:4, 537-543.Bieleski RL. (1982). Sugar alcohols. Plant carbohydrates I: intracellular carbohydrates, 158-192.Carvallo P, Carvallo E, Barbosa S, Mandarim A, Hern%u00e1ndez A, & Del-Sol, M (2019). Efectos metab%u00f3licos del consumo excesivo de fructosa a%u00f1adida. International Journal of Morphology 37:3, 1058-1066.Chattopadhyay S, Raychaudhuri U, & Chakraborty R (2014). Artificial sweeteners%u2013a review. Journal of food science and technology 51:4, 611-621. Chonata Orozco E. (2020). La Stevia (Rebaudiana) como edulcorante acal%u00f3rico. Propuesta de su adici%u00f3n a galletas (Doctoral dissertation, Universitat Polit%u00e9cnica de Valencia).Choudhary K, Lee Y (2018). The debate over neurotransmitter interaction in aspartame usage. Journal of Clinical Neuroscience 56: 7-15.Czarnecka K, Pilarz A, Rogut A, Maj P, Szyma%u0144ska J, Olejnik %u0141, Szyma%u0144ski P (2021). Aspartame true or false. Narrative review of safety analysis of general use in products. Nutrients 13:6. 1957.Dills W (1989). Sugar alcohols as bulk sweeteners. Annual Review of Nutrition, 9:1 161-186.Doty RL (2015). Handbook of olfaction and gustation. John Wiley & Sons.Dur%u00e1n S, Cord%u00f3n K, Rodr%u00edguez MD (2013). Edulcorantes no nutritivos, riesgos, apetito y ganancia de peso. Revista chilena de nutrici%u00f3n 40:3 309-314.Dur%u00e1n S, Rodr%u00edguez MD, Cord%u00f3n K, Record J (2012). Estevia (Stevia rebaudiana), edulcorante natural y no cal%u00f3rico. Revista chilena de nutrici%u00f3n 39:4 203-206.Fujimaru T, Park J , & Lim J. (2012). Sensory characteristics and relative sweetness of tagatose and other sweeteners. Journal of food science, 77:9 S323-S328.Garc%u00eda JM, Casado GM, Garc%u00eda J (2013). Una visi%u00f3n global y actual de los edulcorantes: aspectos de regulaci%u00f3n. Nutrici%u00f3n hospitalaria 28: 17-31.Goldsmith LA (2000). Acute and subchronic toxicity of sucralose. Food and chemical toxicology 38: 53-69.Gutierrez R, Fonseca E, Simon A (2020). The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity. Cellular and Molecular Life Sciences 77:18 3469-3502.Karstadt M (2010). Inadequate toxicity tests of food additive acesulfame. International journal of occupational and environmental health 16:1 89-96.Kroger M, Meister K, Kava R (2006). Low%u2010calorie sweeteners and other sugar substitutes: a review of the safety issues. Comprehensive reviews in food science and food safety 5:2 35-47.Mazi T, & Stanhope K (2023). Erythritol: An InDepth Discussion of Its Potential to Be a Beneficial Dietary Component. Nutrients, 15:1 204.Mahmood R, Juboori B (2020). A Revie Saccharin Discovery, Synthesis, and Applications. Ibn AL- Haitham journal for pure and applied science 33:2 43-61.Mart%u00edn-Arag%u00f3n, S. (2006). Az%u00facares y edulcorantes en la dieta: caracter%u00edsticas y usos. Farmacia profesional, 20(2), 66-70.Mart%u00edn-Arag%u00f3n S. (2006). Az%u00facares y edulcorantes en la dieta: caracter%u00edsticas y usos. Farmacia profesional, 20:2 66-70.Mooradian AD, Smith M, Tokuda M. (2017). The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review. Clinical nutrition eSPen, 18 1-8.Nabors LO (2002). Sweet choices: sugar replacements for foods and beverages. Food technology (Chicago) 56:7 28-34.National Center for Biotechnology Information (NCBI) 2023. https://www.ncbi.nlm.nih.gov/Qin X, Xiaojian S, Ronggan G, Yuxian W, Zhunian T, Shouji G, Heimbach J. (2008). Subchronic 90-day oral (Gavage) toxicity study of a Luo Han Guo mogroside extract in dogs. Food and chemical toxicology 44:12 2106-2109.Pereira S, Hernandez Salazar LT, Laska M. (2021). Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of blackhanded spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt. Primates, 62 389-394.Renwick AG, Thompson JP, O%u2019shaughnessy M, Walter EJ. (2004). The metabolism of cyclamate to cyclohexylamine in humans during long-term administration. Toxicology and applied pharmacology, 196:3 367 Reyes R, Sotelo M, Panucar L (2014). Estudio de la Stevia (Stevia rebaudiana Bertoni) como edulcorante natural y su uso en beneficio de la salud. Scientia Agropecuaria 5:3 157-163.Ribeiro G, Oliveira J (2021). Sweet taste and obesity. European journal of internal medicine 92:3-10.Rani V, Deep G, Singh RK, Palle K, Yadav UC (2016). Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies. Life sciences 148:183-193.Rice T, Zannini E, Arendt, Coffey A (2020). A review of polyols%u2013biotechnological production, food applications, regulation, labeling and health effects. Critical Reviews in Food Science and Nutrition, 60:12, 2034-2051.Ronda F, Gomez M, Blanco CA, Caballero PA. (2005). Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes. Food chemistry, 90:4 549-555.Scott SK, Rabito FA, Price PD, Butler NN, Schwartzbaum JA, Jackson BM, Harris RE (2006). Comorbidity among the morbidly obese: a comparative study of 2002 US hospital patient discharges. Surgery for Obesity and Related Diseases 2:2 105-111.Spence C. (2022). The tongue map and the spatial modulation of taste perception. Current Research in Food Science. 598-610-ISSN: 2448-846111Frontera Biotecnol%u00f3gica mayo - agosto 2023
                                
   6   7   8   9   10   11   12   13   14   15   16